More Recipes Like Scalloped Tomatoes - All Recipes
 
Photo of: Old Fashioned Scalloped Tomatoes

Old Fashioned Scalloped Tomatoes

Submitted by: ZANNY 
This tomato and cheese side dish is filled with flavor! 
Photo of: Fried Green Tomatoes I

Fried Green Tomatoes I

Submitted by: MARBALET 
Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat. 
Photo of: Parmesan Tomatoes

Parmesan Tomatoes

Submitted by: NRWILSON 
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection. 
Photo of: Stuffed and Baked Tomatoes

Stuffed and Baked Tomatoes

Submitted by: Krista B 
This is a hearty, filling side dish that looks and tastes great. Tomatoes are stuffed with rice, bell pepper, onion, parsley and garlic. 
Photo of: Unstuffed Tomatoes

Unstuffed Tomatoes

Submitted by: SPICYGIRL 
Home Town: Providence, Rhode Island, USA
Living In: Amherst, Massachusetts, USA
This recipe delivers a great side dish that evokes an inside-out stuffed tomato. 
Photo of: Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

Submitted by: SUE 
Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree. 
Photo of: Baked Tomatoes Oregano

Baked Tomatoes Oregano

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs. 
Photo of: Provincial Tomatoes

Provincial Tomatoes

Submitted by: SaraW 
Delicious fresh tomatoes broiled with a tasty cheese topping. 
Photo of: Homemade Stewed Tomatoes

Homemade Stewed Tomatoes

Submitted by: KITTYANN 
Tomatoes and salt, simmered to stewed perfection. 
Photo of: Deviled Tomatoes

Deviled Tomatoes

Submitted by: Junoir Chef 
Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish. 
 
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