“Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.'”
Cooks I Like
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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