Scalloped Sweet Potatoes Au Gratin Recipe - Allrecipes.com
Scalloped Sweet Potatoes Au Gratin Recipe
  • READY IN ABOUT hrs

Scalloped Sweet Potatoes Au Gratin

Recipe by  

"This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    35 mins
  • COOK

    45 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.
  3. Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
  4. Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 12, 2012

I loved this recipe! I was house-sitting so I only had ingredients that I could find. I used fat free half-n-half instead of milk and whipping cream, crushed ritz crackers instead of panko, shredded parmesean cheese instead of cheddar, and didn't add pepper or cinnamon. It was still wonderful, but will add cinnamon next time.

 
Nov 21, 2012

I followed the recipe exactly and this was delicious!! I'm making it again for Thanksgiving.

 

5 Ratings

Jul 30, 2013

really sweet, doubled sauce, do not double spices

 
Mar 10, 2013

We had this tonight as a side dish to a beautiful rack of lamb and, honestly, this was a huge disappointment. I scaled this down using the "change servings" feature on this site. Followed the recipe to the letter, except for using half-and-half instead of whipping cream. There was not enough liquid to even finish cooking the potatoes in the oven. I ended up adding more half-and-half, more milk, and even more cinnamon and nutmeg, but it still didn't have a lot of flavor. Sorry for the bad review, Jill H, but this just didn't measure up to an au gratin dish in my opinion. Not sure what went wrong, but I won't be making this again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 65.2 g
  • 21%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 28.3 g
  • 43%
  • Fiber
  • 8.6 g
  • 35%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Creamy Au Gratin Potatoes

See how to make the best creamy scalloped potatoes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States