Recipe by Shandalulu
"I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, quartered lengthwise
butternut squash, quartered and seeded
olive oil, or as needed
yellow onion, chopped
1 1/2 teaspoons
minced fresh sage, or more to taste
garlic salt, or to taste
ground black pepper to taste
grated Asiago cheese
Excellent. Due to time constraints, I handled the pre-baking differently: First I peeled then thinly sliced the squash and potatoes with food processor blade, then microwaved for 5 minutes with a little olive oil. Everything else I did as written. Start to finish in about 45 minutes.
bland...needs more garlic or something.
This dish was so tasty. I added a carrot along with the sweet potatoes and butternut squash. The combinations of flavors make this an excellent dish.
I used this recipe but changed a couple things.. I added mushrooms to the sauce as well as a few other spices. In addition to that when layering the pan I added spinach and ricotta. I'll post pictures after its been baked off. Great recipe I thank you for the sharing
Super delicious. I personally like to cook with wine and I added about 1/4 c of pinot grigio to the sauce. I also added a clove of chopped galic as well. Amazing flavor. It was the first time I tried butternut squash. Will definitely be making this again. Thanks for the great recipe.
5 stars for flavor, but between my slow slicing and an oven that runs a little on the cool side, this took me 2 1/2 hrs to make. Next time, I will have to use a mandolin slicer to speed things up. (The thinner slices should bring me down closer to the stated bake time as well.) I also added extra milk, forgetting that the squash releases quite a bit of liquid as it cooks, so my sauce was more watery than creamy. HOWEVER..., the dish was still absolutely delicious--almost dessert-worthy. Can't wait to try this one on company!
Delicious! You can also substitute shaved parmesan cheese and a little grated parmesan cheese for the asiago, as I did.
My family loved it. Potatoes we not quite cooked for the baking time. I would cook it an additional 1/2 hour. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Sweet Potatoes and Butternut Squash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make maple syrup- and dark rum-glazed butternut squash.
Learn how to make sweet potato puff topped with crunchy pralines.
A super-simple, savory side dish that’s ready in no time.