Scalloped Rhubarb Recipe - Allrecipes.com
Scalloped Rhubarb Recipe
  • READY IN 55 mins

Scalloped Rhubarb

Recipe by  

"An easy-to-make recipe from my mother's collection."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
  3. Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
  4. Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
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Reviews More Reviews

May 01, 2011

I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert, very tasty but next time I will change it a bit. I would double the rhubarb just because I like lots of rhubarb and like it less sweet. I also think it needs more liquid in the rhubarb, something to soak up the bread a bit. Overall I think this recipe is a keeper and worth repeating.

 
Feb 21, 2014

Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.

 

4 Ratings

Jul 07, 2010

Easy to make and delicious. Serve while warm with homemade whipped cream or ice cream

 
Apr 11, 2015

Delicious, a sugar bomb for sure, I used 3 cups frozen rhubarb and only 5 hamburger buns, I probably should have used just 4. Will make this again!

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 74.4 g
  • 24%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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