I would have given this five stars, but after reading some of the reviewer's suggestions, I used their advice and so the four stars is due to making the changes. I tripled the milk and flour (using heavy cream instead of milk), and reduced the salt and pepper ( just sprinkling some on each layer- so maybe 1 tsp. each in total.) I used Kirkland bacon bits instead of frying up bacon, but other than those adjustments stuck to the original. It had wonderful flavor, creamy and rich with just enough sauce( I can see why people commented about it being dry and needing more liquid, so that is why I tripled it- thanks for the heads up!. The salty, smoky taste of the ham and bacon were a delightful addition to the potatoes and this is high comfort food. I will make this again- very good!
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I would have given this five stars, but after reading some of the reviewer's suggestions, I...