This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger cooking needs:
1st double the soup part(this makes it condusive to 9x13" glass dish. Then substitue 1 of the cans of cheese soup for cream of mushroom. Also to the soup add a healthy sprinkle of Lowery's Season salt(or Johnnys if you prefer). When you cheese the top, use 2cups shredded cheese. Then cook for 1hr and 15 min(the larger pan means longer cooking time. Good Recipie, I btought 3 pans of this to church poluck, they scrapped the dishes CLEAN!
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This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger...