Reviewed: Oct. 16, 2007

I took the advice of some reviewers and added garlic, I also added some sourcream and milk to thin out the soup a little. Overall the dish lacked taste.

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Reviewer:

ohjennran

Cooking Level: Intermediate

Reviewed: Sep. 26, 2007

thank you sooo much!! this recipe was a life saver! I added a little milk and this dish was the highlight of the meal!!!

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Reviewer:

ashleyk02

Cooking Level: Beginning

Home Town: Avoca, Michigan, USA

Living In: Croswell, Michigan, USA

Reviewed: Sep. 4, 2007

this recipe is excellent! and yes, very cheesey! i add a little bacon bits to mine and it was divine!

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Reviewer:

nderner33

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Fair Oaks, California, USA

Reviewed: Jul. 28, 2007

Very easy to make and nice flavor. It does need some salt added, and I usually have to bake it longer than is called for in the recipe.

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Reviewer:

Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

Reviewed: Jul. 24, 2007

Yumm-oh! I loved how cheesy this recipe was, but it needs more salt.

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Reviewer:

JESSAYN

Cooking Level: Intermediate

Home Town: Paris, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 5, 2007

Simple and good.

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Reviewer:

JoseD

Home Town: Los Angeles, California, USA

Reviewed: May 6, 2007

Overall good taste. My potatoes were still crunchy, so I think next time I will pre-boil them a bit. Also, I added more shredded cheese in between the layers, in addition to some herbs (parsley, basil & garlic). Very tasty, thanks!

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Reviewer:

FOODWIZ

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Del Rio, Tennessee, USA

Reviewed: Apr. 15, 2007

I added a cubed ham steak and this made a terrific meal! Thanks!

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Reviewer:

funfastfish

Reviewed: Apr. 9, 2007

Tasty, very cheesy, but too rich and greasy for our taste. I added mushroom soup like others. Would add more spice to it, maybe seasoning salt and thyme. I'll try it with less condensed soup and add milk to decrease richness.

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Reviewer:

cheritoe

Reviewed: Mar. 17, 2007

I am giving this one five stars because it was delicious and simple to make. I messed up a little and added a can up soup that wasn't condensed, and one that was. I used the cheddar cheese can of condensed soup and than used a can of mushroom soup, it would have been thicker if the mushroom soup was condensed as well. Great recipe, homemade scalloped potatoes are far better than those that come in a box. Thank you for sharing this recipe.

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