Scalloped Potatoes and Pork Chops Recipe
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Scalloped Potatoes and Pork Chops

By: JOCE 
"This is my favorite recipe and has been since childhood. I especially love the potatoes!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (100)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 potatoes, peeled and thinly sliced
  • 1 onion, quartered then sliced
  • 2 1/2 cups Cheddar cheese, shredded
  • 1 cup milk
  • 3 tablespoons butter
  • salt and pepper to taste
  • 5 pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 567 | Total Fat: 33g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2006 by Sugarspice173   view full review
Absolutely wonderful. I scaled it back to 3 servings & also took others advice about...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2005 by AMYL715   view full review
This was really easy and good! I changed things alittle by slicing my potatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2004 by MEG   view full review
This turned out great! I cut the recipe in half, since it was just for my husband and I. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2007 by Emily W.   view full review
This recipe is delicious!!! I made this without the pork chops. I took other reviewers' advice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2003 by KJGRABILL Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree that one hour was not enough time for the potatoes. I covered the dish hoping that...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2007 by Kristen   view full review
These were okay! I read the reviews before I made them and everyone seemed to recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2003 by CHRISTYJ   view full review
This is quite good. I did feel the whole thing needed to be covered with foil for the first...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2007 by Ludy Hobbs   view full review
okay, first off never use thick cut pork chops in this recipe! That was what I had, so I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2004 by JULIESAM   view full review
My family absolutely LOVED this recipe, even my picky 6 yr. and 2 yr. olds!! I agree that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2003 by JOCE   view full review
This was an awesome recipe! My kids loved it and so did my husband. It is definently one I...

 

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