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Scalloped Potatoes and Ham

By: Simply Potatoes® 
"Everyone loves scalloped potatoes and ham--using Simply Potatoes® makes this dish a snap!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) package Simply Potatoes® Homestyle Slices
  • 1 cup diced ham
  • 1/2 cup chopped bell pepper
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 cup Crystal Farms® Shredded Parmesan Cheese

Directions

  1. Heat oven to 350 degrees F. Combine all ingredients, except Parmesan cheese, in large bowl. Stir well. Spread into greased 2-quart casserole.
  2. Cover; bake 30 minutes. Uncover; sprinkle with Parmesan cheese. Continue baking 10 to 15 minutes or until potatoes are tender and center is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 6.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 9, 2008 by zeeff23   view full review
Excellent - with a couple revisions. I just sliced 2 large potatoes instead of the packaged...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 21, 2008 by bizzybabe   view full review
This was so not good. Maybe I am just used to a more complicated from of scalloped potatoes...

 

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