"Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. " — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
ground black pepper
potatoes, thinly sliced
onion, thinly sliced
butter, cut into small pieces
This was simple and very good! I did add one chopped fresh serrano chili, which gave it a nice kick!
The recipe is kind of bland unless you add a few more things. I added garlic and some green onion and it turned out pretty good. I think next time I will also add a little salt and more pepper because it still could've had more flavor.
Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each layer and crumbled a couple of slices of swiss cheese between the layers. It was a hit!
Delicious and easy! This is what scalloped should be like. If you change it then its something else.
I had a can of cheddar cheese soup, so i used that instead of cream of celery. i cooked the potatoes in the microwave half way so i only had to bake for about 45 minutes.
I added a sprinkling of salt and handful of cheddar cheese over both layers. My stepson declared it was the best potato dish he had ever had.
very good! I used cream of mushroom soup instead of cream of celery.
very good!! i did add salt, pepper and garlic powder to each layer of potatoes. also sprinkled each layer with diced ham and frozen peas. yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Potato-Onion Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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