Scalloped Potato-Onion Bake Recipe
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Scalloped Potato-Onion Bake

By: Campbell's Kitchen 
"Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. "

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 dash ground black pepper
  • 4 medium potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tablespoon butter, cut into small pieces
  • paprika

Directions

  1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
  2. Bake at 400 degrees F for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 4.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2010 by Jessica   view full review
The recipe is kind of bland unless you add a few more things. I added garlic and some green...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2010 by JannG   view full review
Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2010 by teedodd   view full review
This was simple and very good! I did add one chopped fresh serrano chili, which gave it a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2010 by Lottie   view full review
Delicious and easy! This is what scalloped should be like. If you change it then its...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2011 by Jen   view full review
I added a sprinkling of salt and handful of cheddar cheese over both layers. My stepson...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2011 by kaithigg   view full review
I had a can of cheddar cheese soup, so i used that instead of cream of celery. i cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2011 by WINGNUT68   view full review
very good!! i did add salt, pepper and garlic powder to each layer of potatoes. also sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2011 by jocsims   view full review
very good! I used cream of mushroom soup instead of cream of celery.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2010 by redkettle   view full review
These potatoes need cheese and a little less onion.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2011 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy peasy! And, good too! Recipes with a few ingredients are what I'm looking for during the...

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