Scalloped Pineapple Recipe
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Scalloped Pineapple

By: GRAMMYROSE 
"I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound butter, melted
  • 1 2/3 cups white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • salt and pepper to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 pinch ground nutmeg
  • 4 cups bread cubes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  2. In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  3. Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 23.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2005 by selhull   view full review
It's a wonderful recipe! I only use 1/2 cup butter and 1 cup sugar and feel that the salt,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2005 by ELIMARIE   view full review
Do NOT use all of the butter or sugar called for in this recipe. I did not read the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2003 by AUNTPT   view full review
This WAS excellent with ham. I made it for Christmas dinner and it was good. The on;y thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2010 by jennarose83   view full review
I've tried this recipe with many different loaves of bread. First, a french loaf, then a loaf...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by MTEDWARDS   view full review
Very good side to baked ham. I doubled the recipe, using half the butter and half the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2010 by smokin'mama   view full review
This is the dish my gramma would make for families that were suffering a loss and dealing with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2007 by Patricia M   view full review
I reduced my butter and sugar amounts as others have suggested. However, I still found it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2005 by MLM924   view full review
Such a great recipe! Whenever I serve it, I get rave reviews - perfect with ham, chicken,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2009 by les   view full review
The sugar and butter both seemed excessive so I cut them in half. This recipe was VERY good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2011 by Maggi Supporting Member (Click to learn more about Supporting Membership)  view full review
A staple for years!! We only use half the butter and sugar and it's still a winner.

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