Scalloped Pineapple Recipe
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Scalloped Pineapple

By: Kaylene Supporting Member (Click to learn more about Supporting Membership)
"This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 eggs, whites and yolks separated
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 (15 ounce) can crushed pineapple, drained
  • 3 cups cubed bread

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  4. Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 9.4g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2011 by Kaylene Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to add some additional information about my recipe: This easter I had a diabetic aunt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2011 by wildangel Supporting Member (Click to learn more about Supporting Membership)  view full review
I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by mom-of-3   view full review
A sweet and delicious side dish that I serve along with ham. Not nutrious at all, but that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2011 by gocoastl   view full review
I have been making this recipe for years, except I have not separated my eggs. (Will try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2011 by LIZARD7927   view full review
This dish is amazing, if your even thinking of trying it you should just do it. I use it as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2011 by MIHALI   view full review
Wonderful recipe. I added 1 cup coconut and 1 cup chopped pecans. Got alot of compliments. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2011 by annme   view full review
Just as tasty as a pineapple upside down cake!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2012 by gbischoff3   view full review
This was super! I made it this morning for Easter dinner with the family as guinea pigs....it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2012 by Peggy Bobbny Smith   view full review
This was really delicious. I tried it Easter for family dinner as well. There wasnt any left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2012 by dao   view full review
I made this for the first time today for Easter dinner. As I got to step three, I was confused...

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