Scalloped Oysters Recipe -
Scalloped Oysters Recipe

Scalloped Oysters

Recipe by  

"Mild oyster taste with a crunch crumb topping."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2006


Most Helpful Critical Review
Aug 12, 2009

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.


18 Ratings

Jun 10, 2009

I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oysters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of chili powder and 1/4 cup of salsa.

Nov 10, 2003

It wouldn't be Thanksgiving in my southern household without this on the table.

Apr 05, 2010

Great recipe. So much easier than breading and pan frying. It's been requested again for tomorrow - Easter Sunday.

Jan 04, 2009

Made it for Thanksgiving and it was the first dish gone! Everyone raved about it.

Jan 12, 2012

This recipe was very good, but next time I will know to make a few alterations; the bread crumbs could be completely eliminated and replaced with crackers. They really took away from the overall texture. Also it was very dry - next time I will add a little more milk or cream.

Jun 15, 2009

Good recipe but the amount of crackers can be cut in half.


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  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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