Scalloped Oysters I Recipe
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Scalloped Oysters I

By: Debbie Thomas 
"Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pint shucked oysters
  • 1/2 cup bread crumbs
  • 25 buttery round crackers, crumbled
  • 1/2 cup melted butter
  • 1/4 cup oyster liquid
  • 2 tablespoons milk
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 28.9g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2004 by CorinneD Supporting Member (Click to learn more about Supporting Membership)  view full review
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by QUEENCITYGAL   view full review
I used this recipe at Thanksgiving....It was a great success! The only change I made was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2008 by Carrieh82   view full review
All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by AZAILYA   view full review
I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by JudyB   view full review
The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2006 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
My mother made this every year for Christmas as I was growing up, and this year I wanted to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2011 by gothspice   view full review
Delicious. I sauteed 2 stalks finely chopped celery and 2 scallions and dusted each layer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2010 by MAlton Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe!!! Since I like a little more flavor, I sauteed 1/2 an onion in 1/8 of butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2008 by Greg   view full review
I've made this several times now- and they're quite tasty! A good option for the "raw...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2004 by NATHALIE1   view full review
The reviews on this recipe were the reason why I decided to try it and I was quite...

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