Reviewed: Nov. 28, 2008

This was really good. A huge hit, everyone liked it, even the kid who doesn't eat vegetables. I used the jiffy mix, 1/2 the sugar, and a can full of frozen corn with the can of creamed corn. Next time I won't add any sugar--for me it was a bit over the top sweet.

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Reviewer:

amylouise

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Helena, Montana, USA

Reviewed: Nov. 27, 2008

This was yummy! It was different than I normally make, but in a good way. I will make this again.

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Reviewer:

Sunny

Cooking Level: Intermediate

Reviewed: Nov. 25, 2008

Just like Grandma's!!!

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Reviewer:

J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

Reviewed: Nov. 14, 2008

I make this everytime we have chili! It's easy and delicious! Sometimes I add dried jalepeno flakes for extra kick.

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Reviewer:

Chrissy

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Rochester, Washington, USA

Reviewed: Nov. 12, 2008

Very good, simple recipe! My picky husband likes it. I did double the sugar, but prepared it according to the recipe otherwise. Yum!

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Reviewer:

Amanda Pierce

Cooking Level: Intermediate

Reviewed: Nov. 9, 2008

It's easy to make. I'm always looking for ways to get my kids to eat their veggies.

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Reviewer:

thefivedays

Cooking Level: Intermediate

Home Town: Marshall, Missouri, USA

Living In: Springfield, Missouri, USA

Reviewed: Nov. 7, 2008

This was a TOTAL HIT. I didnt add the sugar cause of reading some of the other reviews. I will be making this for my works potluck.

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Reviewer:

IaShanon

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Oct. 20, 2008

eeh, it was alright. I don't like corn in my bread, so I didn't care for it. Everyone else said it was ok.

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Reviewer:

lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Oct. 12, 2008

Great side dish. I used low fat sour cream. I do not think you can tell the difference and it helps save some fat and calories since you are using an entire stick of butter! I think I will make this for Christmas dinner.

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