Reviewed: May 13, 2013

I love this recipe. I leave out 1/2 the muffin mix, and season it with salt and pepper. Not quite as bread like then.

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Reviewed: Mar. 30, 2013

I always use this recipe but cut the butter in half. I probably should cut back on the sugar too. :) It's really good though and everyone loves it.

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beetique

Reviewed: Mar. 12, 2013

This is a good basic recipe and a great start for going a dozen different directions. I added 2 tsp garlic salt and 3 tsp sage and it really deepened the flavor. If you swap cottage cheese for the sour cream and throw in some broccoli, that's delicious. Swap mascarpone for the sour cream and throw in some finely chopped sun dried tomatoes and that's wonderful. Ton's of ways to spice this dish up!

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Adam Gaylord

Reviewed: Mar. 7, 2013

Yummy!

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JenWilliams

Reviewed: Jan. 31, 2013

SO very good! Thanks for the recipe.

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Cooking Level: Expert

Home Town: Southampton, New York, USA

Reviewed: Jan. 13, 2013

this recipe is delicious! perfect addition to a homemade meal. kids loved it and have made it few times since I first tried it. It is now a favorite amongst the fam.

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michele

Cooking Level: Intermediate

Reviewed: Jan. 2, 2013

Absolutely perfect, as is, and as others have noted, do not drain the corn. I've taken this to BBQ tailgate parties (packaged up hot and tightly covered, then wrapped in towels for insulation) and I just took it to the family Christmas dinner to serve with spiral ham. There isn't a soul who hasn't loved it. So far, due to the large crowds I've served, I've doubled the recipe and just bake it a bit longer. Just keep an eye out for the golden brown color and you're fine!

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vikingprinsesse

Cooking Level: Intermediate

Reviewed: Dec. 25, 2012

Tried this recipe today.... LOVE IT!!

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MaryFranklin63

Reviewed: Dec. 25, 2012

Great, simple recipe! I've made this several times and am always asked for the recipe. It's become a given at Thanksgiving and Christmas! I do add an additional can of the whole kernel corn (both drained) and 1/2 of the sugar. Perfect every time! Thanks for sharing!

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dcvanasse

Reviewed: Dec. 24, 2012

I always make this in a crock pot, an it is great! I don't drain the corn, and I add a little chopped green onion, cheddar, black pepper, and chopped bacon. Everyone loves it, even the little kids.

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