Reviewed: Oct. 27, 2007

Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

CATMANIACS

Reviewed: Dec. 25, 2006

This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 9, 2006

When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Dee T.

Cooking Level: Intermediate

Reviewed: Mar. 3, 2010

Iloved this recipe but I changed all the ingredients. I used potatoes, cream of mushroom soup, no eggs, regular crackers, yellow onions and then baked it at 375 degrees for an hour. It was as good as this recipe. Just kidding. This was great as is.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Catty

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

Reviewed: Nov. 17, 2000

This is a good recipe, however some shredded cheese would make it taste great.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

STEPHANIE LEVINE

Reviewed: Dec. 9, 2008

Everyone loved this at Thanksgiving! It baked up beautifully! Golden brown and fluffy. I got mad props. Thanks.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Midge

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 6, 2007

This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant near by. The only change I made was using white onion and adding 1/2 c. shredded cheddar cheese to the top about 10 min before it was done. Will definately be making again and again. Also, add a little salt and pepper to taste.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

kateh

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 18, 2006

Excellent, buttery flavor! I used 1/4 cup chopped onion instead of the green onion.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy Dawn

Cooking Level: Intermediate

Home Town: West Allis, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Sep. 28, 2002

So good! So easy! My kids asked for thirds!! Thank you for helping me get veggies into my childrens tummies. Hubby loved it too!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

hollyberry

Cooking Level: Expert

Home Town: Norwalk, Ohio, USA

Living In: Willard, Ohio, USA

Reviewed: Mar. 4, 2010

Was ok, not like totally freak out awesome like others have posted. I don't think I'll make it again...I just felt like it needed a spice of some sort....hmmmm

Was this review helpful? [ YES ]
3 users found this review helpful