Scalloped Corn III Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 25, 2004
This was tasty, but a bit dry. I would reccomend adding some more things to it, like cheese on top or something like tuna inside.
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Cooking Level: Intermediate

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Reviewed: Jan. 1, 2003
Tasty. I liked it even better the next day. A bit more interesting than plain old corn.
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Cooking Level: Expert

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Reviewed: Dec. 14, 2002
I used Ritz cheese crackers for this recipe. It was very easy to make and tasted good but I do not think I will make again because it uses an awful lot of crackers--I had to use two sleeves.
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Reviewed: Sep. 28, 2002
So good! So easy! My kids asked for thirds!! Thank you for helping me get veggies into my childrens tummies. Hubby loved it too!
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Cooking Level: Expert

Home Town: Norwalk, Ohio, USA
Living In: Willard, Ohio, USA

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Reviewed: Jan. 1, 2001
Delicious, the family all really enjoyed it, a definite holiday pleaser, and really really easy!
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Cooking Level: Expert

Home Town: New Hartford, New York, USA
Living In: Alpharetta, Georgia, USA

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Reviewed: Nov. 17, 2000
This is a good recipe, however some shredded cheese would make it taste great.
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