Scalloped Corn III Recipe
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Scalloped Corn III

By: SHECOOKS2 
"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 cup milk
  • 75 buttery round crackers, crushed fine
  • 1/2 cup chopped green onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  2. In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  3. Pour mixture into prepared casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 15.7g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2006 by Cat Berner   view full review
This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2007 by CATMANIACS   view full review
Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2006 by Dee T.   view full review
When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2010 by Catty   view full review
Iloved this recipe but I changed all the ingredients. I used potatoes, cream of mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by STEPHANIE LEVINE   view full review
This is a good recipe, however some shredded cheese would make it taste great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2008 by Midge   view full review
Everyone loved this at Thanksgiving! It baked up beautifully! Golden brown and fluffy. I got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2007 by kateh   view full review
This is so delicious. It tastes like a corn bread stuffing we have at a mexican restaurant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2006 by Amy Dawn   view full review
Excellent, buttery flavor! I used 1/4 cup chopped onion instead of the green onion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by hollyberry   view full review
So good! So easy! My kids asked for thirds!! Thank you for helping me get veggies into my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2003 by BARNKITTY   view full review
Tasty. I liked it even better the next day. A bit more interesting than plain old corn.

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