Scalloped Corn II Recipe
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Scalloped Corn II

By: Julie 
"An easy and creamy corn casserole"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 (14.75 ounce) cans cream-style corn
  • 1/4 (16 ounce) package saltine crackers
  • 1 egg, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 2.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2003 by GWEN MARGARET ERICKSON   view full review
this one is very plain. there are lots better ones here. Try the country corn bake...its very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2008 by JimRiverLady   view full review
This is the way my mother used to make scalloped corn. The only difference is we added 1 egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2009 by missylyn   view full review
This is the exact recipe my mom had made for years! There are others on this site that are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2007 by Da Lizard who cooks   view full review
My mother had always made this recipe. It is bland if you don't add anything, but add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2010 by kiariamom   view full review
Love this recipe. My mom made it frequently when I was a kid. I add a little butter and salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2008 by Cindy   view full review
This was a family favorite growing up. I enjoyed this recipe but added two full packs of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2010 by lynnshamrock   view full review
This was really good as is. I mean, you could add other spices and butter to jazz it up, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2009 by mandiebakes   view full review
I think it was wonderful. I think it is missing a little something but that may have been me....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2010 by kimo   view full review
This is the old tried a true Scalloped Corn recipe but I have always added chopped union and...

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