Scalloped Corn II Recipe -
Scalloped Corn II Recipe

Scalloped Corn II

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"An easy and creamy corn casserole"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2008

This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn, 1/2 cup of half and half or mild, 1-2 tsp. of onion salt and pepper. It is delicious and my grown sons request the recipe to make it themselves.

Most Helpful Critical Review
Nov 11, 2003

this one is very plain. there are lots better ones here. Try the country corn bake...its very good and has flavor!

Oct 07, 2009

This is the exact recipe my mom had made for years! There are others on this site that are more "cake" like (my grandma made that kind for holiday dinners) but this one was a Sunday dinner veggie growing up. Always brings back memories of adding too much milk and no enough crackers and having runny corn (which my dad hated) or not enough milk and way too many crackers and having a dry, gluey mess! Thanks for the recipe - I hope to pass it on to my kids!

Dec 25, 2007

My mother had always made this recipe. It is bland if you don't add anything, but add some salt, pepper, and butter then it taste great.

Dec 13, 2008

This was a family favorite growing up. I enjoyed this recipe but added two full packs of crushed saltines. Will make over and over again.

Sep 21, 2010

Love this recipe. My mom made it frequently when I was a kid. I add a little butter and salt and pepper to it. YUM!!

Jan 26, 2010

This was really good as is. I mean, you could add other spices and butter to jazz it up, but it's really good as is. It was really simple and didn't need much prep time at all. I will probably make this again.

Jan 16, 2009

I think it was wonderful. I think it is missing a little something but that may have been me. I think maybe it needed a bit more pepper and some salt in the mix.


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  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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