Scalloped Corn I Recipe
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Scalloped Corn I

By: Carla A. 
"Here's a side dish which our family loves!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (67)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (15 ounce) cans creamed corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package dry corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.7g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2002 by LITABELLE   view full review
First time I tried this I used all the butter specified. It was so delicious, but also so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by DREAMSKAPE   view full review
For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2007 by April May   view full review
I found this recipe a few years ago and love it and it is so easy to make!!!! I often double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by Jennifer C.   view full review
Yum! Cut the butter in half & used half the sugar with a Jiffy cornbread mix (which is already...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2005 by TUGGLY   view full review
Great side-dish! I did omit 1 tbsp of the white sugar, and the sweetness was just right. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by Pam Ward   view full review
This was good but changed the recipe a little. Only used 1 Tablespooon of sugar since I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by Busy Bee   view full review
I have made this recipe several times and have made some adjustments. I used 1 can of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2007 by Stacy B.   view full review
This is awesome! The only thing I changed was to use half the butter, that was plenty. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by Amy   view full review
I typically don't like when people completely change the recipe and then review it, but I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2009 by KrissiG   view full review
Pretty good recipe. My kids devoured this. This is a great fall and winter side dish. Would be...

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