While the thought of combining broccoli and corn was not appealing to me, I had all of the ingredients and wanted a quick side dish. It was delicious and everyone really liked it. Although I consider creamed corn pretty mushy, the corn added an amazing crunch and sweetness in contrast to the broccoli. I used about 1 cup Cheddar, 1/2 (16 oz.) package broccoli florets (I didn't bother thawing or chopping), and tossed in some chopped frozen spinach for a little more green. I could see trying a variety of veggies--cauliflower, peas, carrots, etc. Will definitely use this recipe again, and will double it -- the leftovers were great too. Another bonus--I threw this together in about five minutes literally--no chopping, just tossed it all and mixed (I did not premix eggs/flour). I coated large casserole with Pam and baked covered.
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While the thought of combining broccoli and corn was not appealing to me, I had all of the...