Scalloped Corn and Broccoli Recipe
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Scalloped Corn and Broccoli

By: JM Thomas 
"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (196)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 (10 ounce) package frozen chopped broccoli

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 6.2g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 22, 2007 by only if it's easy,tasty&pretty   view full review
Really great recipe to hang on to for that quick fix side you may be looking for. I agree with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2004 by Kaye Lynn   view full review
This is an excellent recipe. I made a few subtle changes. I used 1 TBSP sugar instead of 2,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2004 by TLYONS Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice recipe when you are looking for something different to do with vegetables ... especially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2004 by NANCYEDWARDS   view full review
I've made it twice now. First time I doubled the recipe and served it at a Boy Scout...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2006 by MAKSH4   view full review
This is a surprisingly delicious dish. I made it for a church event and I had so many people...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2002 by GINNYG   view full review
This recipe was ok.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2002 by LADYGUIN   view full review
This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2003 by sahmomof2   view full review
YUMMY!! I was a skeptic of cream corn and broccoli together, but they really are delicious....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2006 by Karen   view full review
I cut the sugar in half because I think creamed corn has it's own sweet taste.Used fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 23, 2003 by PORTERWRITE   view full review
This was good. I personally think it does not need the tablespoon of sugar --- salt and...

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