Scalloped Cabbage Recipe -
Scalloped Cabbage Recipe

Scalloped Cabbage

Recipe by  

"This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
  3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2008

The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned bread crumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very, very good.

Most Helpful Critical Review
Aug 29, 2006

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.


65 Ratings

Oct 14, 2003

Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also.

Jan 20, 2008

This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper..

Jan 02, 2010

It wasnt horrible but i would never serve this to guests. You definitely do not want to pour in the eggs like directed. It turned into scrambled eggs no matter how much you stired. It was so unappealing to the eye. I didnt like the idea of mixing in saltine cracker so i just sprinkled the top with seasoned breadcrumbs. Sorry but i will not make this again. I will look for other ways to cook/eat cabbage.

Feb 03, 2004

I've been looking for another way to get cabbage into our dinners, and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines, since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks!

Dec 16, 2007

Great side dish! As others stated, I changed it a little. I used yellow snack crackers and since I didn't have milk, I use half and half. I also put a handful of cheeder cheese in the mixture and then topped it off with the crackers, cheese and bacon pieces.

Jul 24, 2003

I love cabbage, so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again!


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  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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