Scalloped Cabbage

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Most Helpful Positive Review

Mar 26, 2008

The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned bread crumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very, very good.

—AngelaLG

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Most Helpful Critical Review

Aug 29, 2006

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.

—Elizabeth

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61 Ratings

Oct 14, 2003

Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also.

—BARBIE0492

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Jan 20, 2008

This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper..

—Paula West

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Feb 03, 2004

I've been looking for another way to get cabbage into our dinners, and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines, since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks!

—DIARTSY

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Jan 02, 2010

It wasnt horrible but i would never serve this to guests. You definitely do not want to pour in the eggs like directed. It turned into scrambled eggs no matter how much you stired. It was so unappealing to the eye. I didnt like the idea of mixing in saltine cracker so i just sprinkled the top with seasoned breadcrumbs. Sorry but i will not make this again. I will look for other ways to cook/eat cabbage.

—ALFANN02

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Dec 16, 2007

Great side dish! As others stated, I changed it a little. I used yellow snack crackers and since I didn't have milk, I use half and half. I also put a handful of cheeder cheese in the mixture and then topped it off with the crackers, cheese and bacon pieces.

—nanajan5

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Jul 24, 2003

I love cabbage, so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again!

—AMYFRENCH

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Nutrition

Calories
203 kcal
10%

Carbohydrates
21.2 g
7%

Cholesterol
156 mg
52%

Fat
9.8 g
15%

Fiber
3.4 g
14%

Protein
9.4 g
19%

Sodium
623 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scalloped Cabbage

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 203
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 4.4g 22 %
Cholesterol 156mg 52 %
Sodium 623mg 25 %
Potassium 464mg 13 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 3.4g 14 %
Protein 9.4g 19 %
Sugars 8.5g
Vitamin A 10 %
Vitamin C 88 %
Calcium 21 %
Iron 16 %
** Thiamin 19 %
Niacin 22 %
Vitamin B6 16 %
Magnesium 13 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.