More Recipes Like Scallop-Topped Portabello Mushrooms - All Recipes
 
Photo of: Pizza-Style Portabello Mushrooms

Pizza-Style Portabello Mushrooms

Submitted by: Adina Ryan 
Living In: Mount Vernon, Ohio, USA
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms. 
Photo of: Roasted Portabello Mushrooms with Blue Cheese

Roasted Portabello Mushrooms with Blue Cheese

Submitted by: dimples 
Living In: Manhattan Beach, California, USA
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger! 
Photo of: Veal Chop with Portabello Mushrooms

Veal Chop with Portabello Mushrooms

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy. 
Photo of: Baked Mushrooms and Potatoes with Spinach

Baked Mushrooms and Potatoes with Spinach

Submitted by: Shawn 
Home Town: Lancaster, Wisconsin, USA
Living In: Denver, Colorado, USA
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. 
Photo of: Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876 
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months. 
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Photo of: Mahi and Mushrooms

Mahi and Mushrooms

Submitted by: Spencer & Serena 
Home Town: San Diego, California, USA
Living In: Hunt Valley, Maryland, USA
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes makes and elegant-looking dish with relatively simple preparation. 
Photo of: Vegetable-Stuffed Portobello Mushrooms

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise 
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 
Photo of: Cabbage with Portobello Mushrooms

Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker 
Home Town: Erie, Pennsylvania, USA
Living In: Cleveland, Ohio, USA
Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.  
Photo of: Wilted Arugula and Portobello Mushrooms

Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic. 
Photo of: Scallops Poulette

Scallops Poulette

Submitted by: KChitwood 
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish. 
 
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