Scallop Blankets Appetizer Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 5, 2000
There are too many competing flavors in this appetizer. The sherry and bacon oil made the scallops taste a little on the sour side. Since I enjoy the simple freshness of grilled scallops, or even scallops sauted in garlic and butter, I found the various flavors unsatisfying. In fact, my husband also did not like the tastes and we ended up throwing out the appetizer. This is unfortunate, since it is easy to make and would be a beautiful appetizer.
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Reviewed: Jun. 2, 2000
Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave. Supposed to an appetizer but I so many no room for main course! We sometimes leave off the water chesnut but I love the crunch.
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Reviewed: Dec. 12, 2005
These were fabulous!
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Reviewed: Oct. 4, 2006
This is great and yummy, also! To save on calories and still enjoy the flavors (which I think blend wonderfully) I used pieces of turkey bacon. Regular bacon is more tasty, but I can then eat these little appetizers without much guilt! Thanks for this recipe!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 23, 2007
These appetizers are simply delicious...literally. So easy. Beautiful presentation. Make sure to use sea scallops and not bay scallops...makes a big difference. But gosh are they good!!
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Photo by Sarah Stone
Reviewed: Sep. 8, 2011
This was okay but the submitter should have indicated whether the sherry should be dry, medium or sweet. I wasn't crazy about the water chestnuts, they have no flavour and only add crunch, I ommitted the green onion.
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Jan. 30, 2012
made these for my husband last father's day and he was over the moon for them.
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