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Scallop Blankets Appetizer

By: Joy Chalk

"Marinated scallops wrapped in bacon and then broiled."

Rate/Review | Read Reviews (7)

1,087 Saves

What to Drink?
	Chardonnay
	World's Greatest Martini
	Special Lemonade

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1/2 pound scallops
2 tablespoons sherry
1/2 teaspoon white sugar
1/2 teaspoon salt
6 slices bacon, cut in half
6 water chestnuts, sliced
1 green onion, cut into 1 inch pieces

Directions

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.