Scallop Blankets Appetizer Recipe - Allrecipes.com
Scallop Blankets Appetizer Recipe
  • READY IN 1 hr

Scallop Blankets Appetizer

Recipe by  

"Marinated scallops wrapped in bacon and then broiled."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings

Directions

  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2003

Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave. Supposed to an appetizer but I so many no room for main course! We sometimes leave off the water chesnut but I love the crunch.

 
Most Helpful Critical Review
Dec 28, 2003

There are too many competing flavors in this appetizer. The sherry and bacon oil made the scallops taste a little on the sour side. Since I enjoy the simple freshness of grilled scallops, or even scallops sauted in garlic and butter, I found the various flavors unsatisfying. In fact, my husband also did not like the tastes and we ended up throwing out the appetizer. This is unfortunate, since it is easy to make and would be a beautiful appetizer.

 
Oct 04, 2006

This is great and yummy, also! To save on calories and still enjoy the flavors (which I think blend wonderfully) I used pieces of turkey bacon. Regular bacon is more tasty, but I can then eat these little appetizers without much guilt! Thanks for this recipe!

 
Jun 23, 2007

These appetizers are simply delicious...literally. So easy. Beautiful presentation. Make sure to use sea scallops and not bay scallops...makes a big difference. But gosh are they good!!

 
Sep 09, 2011

This was okay but the submitter should have indicated whether the sherry should be dry, medium or sweet. I wasn't crazy about the water chestnuts, they have no flavour and only add crunch, I ommitted the green onion.

 
Jan 30, 2012

made these for my husband last father's day and he was over the moon for them.

 
Dec 12, 2005

These were fabulous!

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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