This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.
Posted: May 19, 2005
| Cooks I Like
Posted: Sep. 22, 2009
Posted: Jan. 2, 2009
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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