Scallop and Bacon Mac N' Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2014
I used shrimp instead of scallops and added old bay. Delicious and easy!
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Reviewed: Aug. 6, 2014
Looked good on paper and no doubt will be good on the fork, too, but as it is baking I wanted to offer two friendly observations (not criticisms). First, I doubled the scallops (I like scallops) so I needed my 3 Qt baking dish the 2.5 qt will probably suffice with one package of scallops (the small Bay variety). Second, I cooked everything sequentially, so it took me about an hour to prepare (cooked scallops, cooked bacon in the oven (which took a lot longer than package directions even though I used two baking sheets so I could cook the whole pound at once) boiled pasta, etc.). ?? ??
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Reviewed: Jul. 17, 2014
Great taste, even has a good kick to it. Not sure where it came from since no spicy ingredients were added, just a pleasant surprise.
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