S.C.A. Trail Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2011
I'm rating this 4.5. I added more honey based on other reviews and I also added vital wheat gluten. I halved the recipe b/c 9 cups seemed like so much and I was still able to get 2 good sized loaves. I used 3 cups bread flour and 1.5 cups of wheat flour. The kids liked this more than my all wheat bread recipe. Thanks. This is a keeper.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by lovecakes

Cooking Level: Intermediate

Photo by Pam-3BoysMama
Reviewed: Apr. 27, 2011
Since the submitter encourages the addition and substitution of ingredients, I elected to use eggs and milk in this recipe. I halved the recipe. I dropped one egg into my measuring cup and added enough warm milk to make 1 1/2 cups of liquid. I followed the rest of the recipe exactly. It's not exactly a complaint, but this made one HUGE loaf of bread. My kids loved this bread and I will make it again. I will probably make smaller loaves in 8X4 bread pans the next time. Thanks for a tasty and versatile recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 9, 2010
I remember this for when I was 5!! YUMMY!! And so versatile!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by HugBug01

Cooking Level: Expert

Living In: Huntsville, Alabama, USA
Reviewed: Jan. 6, 2009
I followed your basic recipe to suit and was excited. This was my first "loaf" bread I have made. It smelled incredible and was delicious, fresh out of the oven with some butter. At the same time, the flavor isn't that great after a day or two. A pretty solid recipe overall. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 23, 2006
this was nice as a white bread. i halved the mixture so i could make jst one loaf in my bread machine and i reduced the salt to 1 teaspoon as i thought 2 tablespoons was a bit much. i couldnt taste the honey at all though, not sure if you're actually supposed to. if i were to make this again i would double the honey so that i might be able to taste it
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 7, 2003
Hello fellow SCA!!! Good recipe for crew though I have made this basic recipe, I use whole wheat flour for half of the bread flour called for in this recipe. For added nutrition, I also add 2 tablespoons of flax seeds, and my crew gobbles this stuff. Yum!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make No-Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Grandma VanDoren’s White Bread

Mmm, delicious homemade bread just like grandma used to make.

French Bread Rolls To Die For

See how to make simple French bread dinner rolls from scratch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States