Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2009
The lime completely overpowered all the other flavors--it was like drinking hot lime juice. We tried to cut the lime flavor with a little bit of sugar, but that didn't work at all. I am pretty dissapointed--we both love lime and were exicted about trying this recipe. Maybe cut the lime to a tablespoon or so and leave out the lime halves while cooking? It] might work, but I am sorry to say that we don't think this is worth trying again, even with some modifications.
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Photo by Lisette

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA
Reviewed: Jun. 3, 2010
I LOVED this!! Definitely a nice change from the usual. I did cut WAY down on the oil though - used more like 2 tbsp instead of a half cup, and because I'm a garlic head I added 3 cloves minced garlic to the original saute. It really worked well over fish and rice too!
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Photo by YummySmells

Cooking Level: Expert

Home Town: Ajax, Ontario, Canada
Living In: Oshawa, Ontario, Canada
Reviewed: Jul. 5, 2009
love it!
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Photo by bd.weld
Reviewed: Oct. 8, 2014
I only used the juice of one lime and did not add the lime halves to the pan fearing it would over power the sauce and I was right. All that oil isn't necessary either. This is an awesome pasta sauce served over zoodles (zucchini noodles) for a healthy meal. This will go into my TNT folder.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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