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Sawdust Pie

By: Cheryl 
"Very tasty, unusual pie!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 7 egg whites
  • 1 1/2 cups white sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups flaked coconut
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
  2. Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 27.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2005 by tdl   view full review
This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2002 by JILLC   view full review
This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas....
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2003 by GRAYJETMAN   view full review
I LOVE sweets, but this gagged me ... Just way too sweet for my taste
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2005 by GIOIAMICHELE   view full review
This pie is served at a steak restaurant here- Angus Barn- my husband had it and wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2002 by zebk   view full review
This is a wonderful tasting pie!
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2005 by JLOONEY1   view full review
I have not made this yet but it sounds like the pie I had at a restaurant today. I am...

 

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