Recipe by Cheerios
"A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch."
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1 1/2 cups
1 1/2 teaspoons
creamy goat cheese
grated cooked beets
These are delicious. You won't taste the beets and the goat cheese offers a wonderful flavor finish! People really love them as mini muffins too! It's easier to get them to try it : ) once they do, they are hooked! I find that mixing the goat cheese first, then adding sugar, then adding the eggs, keeps the eggs from being over worked. I shred the beets with a cheese grater than cook & strain them. I also added a 1/2 cup of chopped walnuts for crunch. The batter is stiff until you add the beets.
I turned it into bread, and I didn't have all those specific flours. However, it was okay. I might make it again if someone else really liked it, but I didn't think it was that good. It has sugar of a sweet bread, but the cheese is salty; so I wasn't sure if it was supposed to be a sweet bread or a salty one. Also, mine was a little dry. It could be because I have no measuring devices in the house; another egg probably would have fixed that problem.
It beats not having fresh baked bread, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Savoury Beet Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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