Savoury Beet Muffins Recipe -
Savoury Beet Muffins Recipe
  • READY IN 50 mins

Savoury Beet Muffins

Recipe by  

"A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View

Reviews More Reviews

Sep 07, 2014

These are delicious. You won't taste the beets and the goat cheese offers a wonderful flavor finish! People really love them as mini muffins too! It's easier to get them to try it : ) once they do, they are hooked! I find that mixing the goat cheese first, then adding sugar, then adding the eggs, keeps the eggs from being over worked. I shred the beets with a cheese grater than cook & strain them. I also added a 1/2 cup of chopped walnuts for crunch. The batter is stiff until you add the beets.

Sep 08, 2013

I turned it into bread, and I didn't have all those specific flours. However, it was okay. I might make it again if someone else really liked it, but I didn't think it was that good. It has sugar of a sweet bread, but the cheese is salty; so I wasn't sure if it was supposed to be a sweet bread or a salty one. Also, mine was a little dry. It could be because I have no measuring devices in the house; another egg probably would have fixed that problem. It beats not having fresh baked bread, though.


3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Quinoa Muffins

A great breakfast or lunch recipe for leftover quinoa.

Toddler Muffins

Even finicky toddlers love these magical mini-muffins.

BBQ Pork-Stuffed Corn Muffins

Watch how to make baked corn muffins stuffed with leftover BBQ pork.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States