"I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!" — YumYum
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chard leaves, stems removed and leaves thinly sliced
freshly ground black pepper to taste
finely shredded Swiss cheese
This was a great recipe for using chard and zucchini. The muffins freeze well, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Zucchini Chard Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
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