Recipe by YumYum
"I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chard leaves, stems removed and leaves thinly sliced
freshly ground black pepper to taste
finely shredded Swiss cheese
This was a great recipe for using chard and zucchini. The muffins freeze well, too.
I did not care for this recipe.
I made these last night and they are fabulous! A great higer protein side to a simple salad for a healthy lunch.
If you've stumbled upon this recipe then you must be *thinking* about making these. Do yourself a favor and just DO IT! I followed the recipe exactly, doubled it even, and they came out incredibly delicious. Their density is more quiche-like than muffin but super good nonetheless.
Wow, surprisingly good! I really dislike cooked greens but see the value in eating them. We belong to a CSA this year and I have to find away to use chard. This was a big hit by all the family (4 year old and 1 year old). I was skeptical of the butter with the bacon but it turned out great. I followed the recipe exactly. I did remove the bacon after cooking to drain and chop, not sure if it was implied or not. Good stuff!!
Grated Parmesan works well instead of shredded Swiss cheese!
These are superb! I am trying not to eat them all before my husband returns. There was plenty of fat on the bacon so I didn't fry it in butter. I also greased the muffin pan with butter, no problems with sticking at all. I didn't have Swiss so used cheddar, it was fine but Swiss would've given it a kick. I'll be making these again soon and will sprinkle some grated parmesan on top before baking. Thanks so much for this excellent recipe!
It is tasty but far from healthy... No kidding about seriously greasing the muffin tin: I used paper liners and the mixture stuck to them like glue. The recipe is also vague when it calls for 8 chard leaves: leaves have various size, depending at what stage the cook picks them. Maybe it should state that you should steam a bunch and obtain xx ounces. Lastly, there is no reason why the shredded zucchini can't be sautéed together with the chard.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Zucchini Chard Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
These Savory Zucchini and Chard Muffins are just right for brunch or lunch.
These healthy muffins are packed with carrots, zucchini, nuts, and raisins.
See how to make a super-moist, five-star quick bread.