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Savory Whipped Sweet Potato Casserole

By: Jif®

"Fresh ginger, cumin, and coriander team up with peanut butter to flavor this dish of baked whipped sweet potatoes. Chopped cilantro on top adds the finishing touch."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 teaspoons Crisco® Pure Canola Oil
3/4 cup chopped onion
2 teaspoons finely grated fresh gingerroot
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup Simply Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter
1 teaspoon ground cumin
1 teaspoon ground coriander
2 (12.75 ounce) cans vacuum-packed sweet potatoes
1 tablespoon chopped fresh cilantro

Directions

Heat oven to 375 degrees F. Coat an 8-inch square baking dish with no-stick cooking spray.
Heat oil in large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add gingerroot and garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin and coriander; stir until smooth. Cook 2 minutes or until thickened, stirring constantly.
Add sweet potatoes to saucepan. Mash with potato masher until mixture is well blended. Spoon into prepared baking dish. Bake 25 to 30 minutes or until heated through. Garnish with chopped cilantro.