Savory Whipped Sweet Potato Casserole Recipe - Allrecipes.com
Savory Whipped Sweet Potato Casserole Recipe
  • READY IN 50 mins

Savory Whipped Sweet Potato Casserole

Recipe by  

"Fresh ginger, cumin, and coriander team up with peanut butter to flavor this dish of baked whipped sweet potatoes. Chopped cilantro on top adds the finishing touch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 375 degrees F. Coat an 8-inch square baking dish with no-stick cooking spray.
  2. Heat oil in large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add gingerroot and garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin and coriander; stir until smooth. Cook 2 minutes or until thickened, stirring constantly.
  3. Add sweet potatoes to saucepan. Mash with potato masher until mixture is well blended. Spoon into prepared baking dish. Bake 25 to 30 minutes or until heated through. Garnish with chopped cilantro.
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Reviews More Reviews

Nov 15, 2011

i was really excited about trying this recipe - having lived in senegal and loved maffe and having seen an episode of top chef with peanut butter mashed potatoes, i thought this would be scrumptious. sadly, i was a bit disappointed. i think the proportions are off. what i tasted seemed to be too strongly tasting of too many ingredients. i could taste the peanut butter and the spices too much and things weren't married. perhaps cutting back on those ingredients and letting the stuff cook on top of the stove for a bit longer?

 
Feb 26, 2012

We used fresh sweet potatoes because we prefer fresh ingredients. We had more than the equivalent of two cans of sweet potatoes. Despite this, half a cup of peanut butter is too much, it overpowered everything else. We plan to try this recipe again but with no more than a quarter of a cup of peanut butter, more garlic, and possibly a bit of cayenne pepper.

 

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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