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Savory Wheat and Grain Dressing

By: Peggy Fleming

"This dressing is a very aromatic side dish. It is great for the holidays either stuffed in a turkey or served on the side. --Peggy Fleming"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3/4 cup sliced green onions
3/4 cup sliced celery
1/2 cup chopped dried apricots
1/2 cup golden raisins
3 tablespoons sherry
2 tablespoons butter
1 cup uncooked long grain rice
1 cup bulgur
1/2 cup quick-cooking barley
4 cups chicken broth
2 teaspoons poultry seasoning
1 teaspoon dried savory
1/2 teaspoon salt
1/4 cup minced fresh parsley

Directions

In a large saucepan or Dutch oven, saute the onions, celery, apricots and raisins in sherry and butter for 2 minutes or until liquid has evaporated. Stir in the rice, bulgur and barley; saute for 3 minutes. Add the broth, poultry seasoning, savory and salt. Bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley.