Savory Vegetable Stir-Fry Recipe - Allrecipes.com
Savory Vegetable Stir-Fry Recipe
  • READY IN 20 mins

Savory Vegetable Stir-Fry

Recipe by  

"Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
  2. Stir the concentrated broth in the skillet and cook until the mixture is hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2012

My husband and I both like this dish; cruncy veggies, nice flavor, and easy too. We added pepper to taste.

 
Most Helpful Critical Review
Jun 10, 2014

My veggies were not flavorful. Maybe I used the wrong type of broth

 
Jun 04, 2012

Add in some broccoli, mushrooms, and a pepper (red/yellow/orange) or two, and replace the Swanson's with House of Tsang Stir-Fry sauce (or Szechuan if you like it on the spicier side as I do) and you will be eating my go-to at-home date meal. Goes great on some brown rice.

 
Nov 20, 2012

I've been making this for quite awhile now & my family loves it. I make Angle Hair Pasta & serve this over it. It is so yummy!! Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too. YuMM!! My Grandkids have requested this from me. Enjoy!!

 
Nov 20, 2012

I have been cooking this combination of vegetables for years but have always used a version of Italian Dressing to cook the vegetables in such as Newman's Own Italian or Kraft Zesty Italian instead of the Flavor Boost packet. Also in season, I would often add fresh cut up beefstake tomato's. It is a great side dish or as others have said, can also be eaten over rice as a very full meal. I will make it again and try the Flavor Boost method too!!

 
Jul 07, 2014

Easy and delicious! You can use any combination of veggies to customize it. I used the Swanson chicken broth flavor packets and it was awesome and added a little minced garlic. Will make again!

 

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Nutrition

  • Calories
  • 70 kcal
  • 4%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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