Savory Vegetable Beef Soup Recipe
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Savory Vegetable Beef Soup

By: Campbell's Kitchen 
"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 2 medium potatoes, cut into cubes
  • 1 cup cubed cooked beef
  • 3 cups V8® 100% Vegetable Juice
  • 1 (8 ounce) can whole peeled tomatoes, cut up
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper

Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  2. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 8.3g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2008 by sfbr   view full review
a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by Joyful Mom   view full review
The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2009 by Stace   view full review
The V8 was overwhelming at first, but once the soup simmered for a couple of hours it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2009 by CharmedOne   view full review
This soup is really good, but I feel like it's missing a taste....like maybe onion or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2011 by Picklicious   view full review
Great recipe! Turned out just like my mother makes! Warm for the colder weather, but fun to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2009 by tbs   view full review
This was missing something. I think that the V8 was a little overpowering. It seems that this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2011 by RDG   view full review
Way too bland.wWill not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by Sandy Geri   view full review
This is a great soup we love it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2010 by larkspur   view full review
This is a good, easy, hearty soup. I made it pretty much as written, except that I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2012 by Kelley40   view full review
This soup was wonderful! I doubled the recipe and cooked in the pressure cooker for 30...

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