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Savory Turkey Gravy

Submitted by: Veronica Harper

Everyone just loves this tasty gravy. It's a favorite among my family and friends.

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Easy Turkey Gravy

Submitted by: Graden

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

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Giblet Gravy II

Submitted by: Bode

This old fashioned giblet turkey gravy recipe is very easy to prepare.

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Make-Ahead Turkey Gravy

Submitted by: SUE1956

Home Town: Clarendon Hills, Illinois, USA

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

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Simple Turkey Gravy with Mushrooms

Submitted by: maiyamac

Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.

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Special Turkey Gravy

Submitted by: SASSYCASSYSMOMMY

Home Town: Virginia Beach, Virginia, USA

Living In: Arlington, Texas, USA

This traditional turkey gravy is something special to pour over the stuffing and mashed potatoes on the big day.

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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.

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Holiday Turkey Gravy

Submitted by: cynjne

Living In: Toronto, Ontario, Canada

Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.

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Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine

Submitted by: Chef John

Living In: San Francisco, California, USA

With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.

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The Best Turkey Gravy

Submitted by: JULZBROWN

Living In: Cincinnati, Ohio, USA

Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.

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