Savory Turkey Gravy Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 4, 2008
This gravy turned out great and was very easy to make.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Aurora, Illinois, USA

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Reviewed: Feb. 7, 2008
Use 2 to 4 T Cornstarch disolved in cold water to make thicker. I liked it.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Jan. 30, 2008
Simple, goodness on top of your potatoes! I used the stock and drippings in the bottom of my roasting pan from a 15lb turkey. I actually thickened it up using xanthum powder from the health food store; more fiber, no lumps and it works faster! I'll use this next year too.
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Reviewed: Jan. 17, 2008
Very good gravy. I was surprised since no pan drippings were used. I scaled this recipe way down to serve 4. I used fat free chix broth and cornstarch/water to thicken, added the salt,pepper,and poultry seasoning. I also added a few drops of gravy master for a richer color. Very silky tasty gravy without the fat. Tasted just like Turkey Day. I used this on top of Thanksgiving in a Pan from this site. Thanks!
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Cooking Level: Expert

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Reviewed: Dec. 31, 2007
This gravy was simply delicious, and pretty easy, too.
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Cooking Level: Intermediate

Home Town: Wellington, Kansas, USA
Living In: Fife, Washington, USA

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Reviewed: Dec. 27, 2007
A no fail gravy recipe. Very good.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Dec. 23, 2007
good but still searching for a "very good" turkey gravy recipe
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Upland, California, USA

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Reviewed: Dec. 21, 2007
i was unable to get this to thicken with what the recipe called for, also thought it had a bit too much spice in.
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ELK

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Reviewed: Dec. 3, 2007
Everyone loved this gravy - it was great! I did have to add extra flour to get it thick enough, but no big deal at all! Thanks!
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

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Reviewed: Dec. 3, 2007
This made a wonderful thanksgiving gravy. I will use this again in the future.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Melbourne, Florida, USA

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