I made changes per some other reviews. I used 5 cups of stock, 5 tbsp of butter and 5 tbsp flour, no water. Melted the butter then add flour cook until bubbly then added store-bought chicken stock(whisk) and seasoned. I liked the fact that I could make this before the turkey was even out of the oven, and it seemed easy to get it smooth (no lumps)! but in terms of taste, I think the old-fashioned gravy made from the turkey drippings is a bit better. Also, I thought the seasoning here made it a touch too salty. I would make this again but would cut back on that tsp of salt.
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I made changes per some other reviews. I used 5 cups of stock, 5 tbsp of butter and 5 tbsp...