You absolutely have to degrease the turkey drippings! I think that is a step some people forget. You can put the turkey drippings in the fridge over night and scrape of the top fat in the morning, or drop some ice cubes in the drippings and it will bring the fat to the top. I didn’t have a full 6 cups worth, so I used ½ turkey drippings and ½ canned chicken broth. I also added 2 cups of egg noodles, a couple diced boiled eggs, and a can of cream of chicken. This really makes the gravy something special! Don’t worry if you don’t have the poultry or celery seasoning, just season to your taste. This is a TERRIFIC base recipe that can be adapted many ways!
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You absolutely have to degrease the turkey drippings! I think that is a step some people...