Recipe by Kikkoman
"Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too."
Watch video tips and tricks
Kikkoman Naturally Brewed Soy Sauce
dried celery seed
Absolutely WONDERFUL! Great on Chicken too! The Juiciest bird I've ever made!! I use it on whole chickens before I smoke them too!
Made no difference in the juiciness of my bird. Will stick to my own brine.
Made the turkey really juicy and you can't even taste the soy sauce
I did this overnight to my turkey, which I then cooked in my big slow cooker. I also added some peppercorns, and more spices to the slow cooker. Moist and delicious!!!
Absolutely awesome. was the best turkey we have ever had.
This is the first time in about 40 years that I brined a turkey, and it was delicious. The meat was flavorful throughout, everyone raved about their wonderful dinner. Very happy with the results.
Very good, as long as you double the herbs
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Turkey Brine
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 2
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This brine infuses your bird with flavor and makes it moist.
Brining your turkey preps it perfectly for smoking or roasting.
See how to make a rich and creamy, smoked turkey pasta sauce.