Recipe by SCHROTH
"This savory bread pudding is great for parties or simply any occasion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white Zinfandel wine
2 (14.5 ounce) cans
diced tomatoes, drained
chopped fresh basil leaves
1 (1 pound) loaf
day-old bread, cubed
shredded Monterey Jack cheese
This was an excellent side dish. It was easy to prepare and was fast. I used dried basil since fresh was not available. I didn't have Zinfadel, so I added water. It was good. I think a good provolone cheese would be good also.
Although this smelled pretty good fresh out of the oven, once I tasted it, I was really reluctant to serve it up. The basil/wine/raisin combination doesn't work at all, and all the Worcestershire sauce does is added an unpleasant aftertaste. Thanks anyway.
Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too sweet for me (even after omitting the raisins), and just not a pleasing combo.
If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used chix broth instead of wine. I look forward to having this again.
Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going to be better in the morning. Beautiful presentation.
Too dry. Might work if you don't drain the tomatoes
I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful flavors,very tasty!! My Husband loved it!!!
I really like the overall flavor of this.
I used like a month old ciabatta bread, so it was very hard and crispy. I added about a cup of milk to help soften the bread, in fear that it would be baked even harder. It turned out good. For next time, I think I might add a little more raisin, and maybe some sausage? or prochiutto?
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Tomato Bread Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 86
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a savory bread pudding side dish for grilled steaks.
Learn how to make corn pudding, a classic part of the American harvest menu.
Discover the simple secret to surprisingly easy pumpkin bread pudding.