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Savory Tomato Bread Pudding

By: SCHROTH 
"This savory bread pudding is great for parties or simply any occasion."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 10 Servings
 

Ingredients

  • 1/4 cup raisins
  • 1/4 cup white Zinfandel wine
  • 3 tablespoons brown sugar
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons chopped fresh basil leaves
  • 1 pinch cayenne pepper
  • 1/4 cup butter
  • 1 (1 pound) loaf day-old bread, cubed
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
  2. In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
  3. In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
  4. Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 9.5g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 14, 2003 by CMILLARD   view full review
This was an excellent side dish. It was easy to prepare and was fast. I used dried basil...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 28, 2006 by Caroline C   view full review
Although this smelled pretty good fresh out of the oven, once I tasted it, I was really...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2006 by Pina   view full review
Perhaps I did something wrong, or perhaps the recipe was just not to my taste. It was too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 4, 2005 by JDVMD   view full review
Absolutely devine recipe! The combination of flavors was outstanding. I think it is even going...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 9, 2006 by CHRISWELLSW   view full review
If you enjoy your grilled cheese sandwiches dipped into tomato soup, you'll love this. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 2, 2008 by Clutter   view full review
Too dry. Might work if you don't drain the tomatoes
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 12, 2007 by LINDA LAROCQUE   view full review
I made this along with the Pork Chops and Sausage recipe.It was a great hit. Wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 5, 2004 by LOLULUVE   view full review
I really like the overall flavor of this. I used like a month old ciabatta bread, so it was...

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