"Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!" — TiffanyRae
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crushed red pepper
garlic, crushed and chopped
1 (8 ounce) package
portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces
Swiss chard, trimmed and chopped
grated Parmesan cheese
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry and then when I was cooking the chard I also added some wine to the chicken stock- came out great!
Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. But I was willing to try something different, and I do love mushrooms of any kind. But neither Hubs nor I much cared for this, both of us agreeing the Swiss Chard totally got lost in the more potent flavor of the mushrooms.
So I didn't have portobello mushrooms so I simply used canned pieces & stems. AND I forgot to add any Parmesan! (the 2 cups of cheese obviously has to be an error - MAYBE 2 TBSP would be appropropriate. Anyway, it was delicious - even my husband liked it and said I could make it again even though he hates Chard.
Great way to cook chard! I used vegetable broth to make this a vegetarian dish and it turned out great!
wonderful flavor and very easy. leeks realy make the dish, onions would be to overpowering.
I think this needs a little more swiss chard and maybe drain the fat. A yummy way of making swiss chard!
Didn't add parm and it was awesome!
I am a little puzzled on how to review this cuz my husband loved it though I thought it bland. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Swiss Chard with Portobellos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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