Recipe by TiffanyRae
"Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!"
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crushed red pepper
garlic, crushed and chopped
1 (8 ounce) package
portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces
Swiss chard, trimmed and chopped
grated Parmesan cheese
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry and then when I was cooking the chard I also added some wine to the chicken stock- came out great!
Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. But I was willing to try something different, and I do love mushrooms of any kind. But neither Hubs nor I much cared for this, both of us agreeing the Swiss Chard totally got lost in the more potent flavor of the mushrooms.
So I didn't have portobello mushrooms so I simply used canned pieces & stems. AND I forgot to add any Parmesan! (the 2 cups of cheese obviously has to be an error - MAYBE 2 TBSP would be appropropriate. Anyway, it was delicious - even my husband liked it and said I could make it again even though he hates Chard.
Great way to cook chard! I used vegetable broth to make this a vegetarian dish and it turned out great!
wonderful flavor and very easy. leeks realy make the dish, onions would be to overpowering.
I think this needs a little more swiss chard and maybe drain the fat. A yummy way of making swiss chard!
Yummmmy! We really enjoyed this dish and didn't even add the Parmesan cheese. Great favors. Will certainly continue to make this.
I eyeballed amounts and used veggie broth and it turned out great. Make sure not to over cook the chard. Obviously an editing error with the parm, and doesn't really need it at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Swiss Chard with Portobellos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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