Recipe by avecchocolat
"When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas, but mainly to appeal to my then 2-year-old, a picky eater who loved finger foods. I serve it with fruit for a complete meal."
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1 1/2 teaspoons
mild curry powder
shredded sharp Cheddar cheese
unsalted butter, melted
I really wanted to like this recipe, but the flavors ended up muddled. No one would guess this was sweet potatoes. Most of the folks from work who tried this thought a little sugar might help boost the flavors
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sweet Potato Muffins with Bacon
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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